Pour the mixture into a greased 13 X 9 X 2 baking dish. Note: You can do this recipe with just about any kind of pork and you can use whatever flavor barbecue sauce you like. In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. Cook on low for 7 hours or high for 4 hours. /rebates/2fwellness2frecipes2fpork-chops-applesauce&. Stir in cinnamon and nutmeg reduce heat to simmer, cover, and cook 25 to 30 minutes, stirring occasionally. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. In a soup pot over high heat, bring apples, sugar and water to a boil. Add pork chops to crock pot or slow cooker. Applesauce pork chops is a recipe you can throw together and forget it until meal time.īrown pork chops on both sides in the butter using a skillet on top of the stove. You might also like to check out our recipe for crock pot Italian pork chops with cabbage. They keep well refrigerated and are good warmed over. You could double this recipe or cut in half for just a couple of people. I don’t usually thicken mine and my family loves this meal. Combine the applesauce, mustard and honey spread over roast. Place on a rack in a shallow roasting pan. In a large skillet, brown roast on all sides in oil. You can thicken the gravy once the pork chops are done or just serve it as is from the crock pot. Directions Sprinkle roast with salt and pepper. They are very tender and the gravy goes well over mashed potatoes, rice or any kind of pasta. These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. When finished, remove from the grill and rest for 5 minutes before serving with the smoked and chunky apple sauce.Applesauce pork chops are so easy in the crock pot or slow cooker. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. Grill the pork chops for 8 to 10 minutes (4-5 minutes each side) until they are cooked all the way through with a hint of pink in the center. Serve over cooked rice or pasta if desired. Cover and cook on LOW for 7 to 8 hours on LOW. Spread the other cup of applesauce over the pork chops. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger. Transfer the pork chops to the Memphis grill which should still be set up for Direct flame grilling and medium temperature. Cover the pork chops with 1 cup of the applesauce.Cook for about 10 minutes, stirring occasionally, to form a slightly chunky applesauce. Add the cinnamon, allspice, salt and apple juice. For applesauce, place apples in a 3-quart. Transfer to baking dish and roast in oven, 10 -15 minutes. Combine milk and 2 tablespoons salt in a 1-gallon sealable plastic bag, then add pork chops and marinate 1-2 hours. When hot, cook pork for 2 minutes on each side. Dredge the pork chops in the flour mixture and brown in the oil. Melt 2 tbsp oil in large skillet (cast iron works great if you have one). Whisk together the flour, black pepper, salt, and garlic powder. Put the chopped apples in a large saucepan and place over low heat. Combine cinnamon, all spice, and nutmeg in bowl and set aside.Transfer the apples to a cutting board and chop into 1-inch pieces.Use tongs to turn them over and grill for an additional 2 minutes Pork chops and applesauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. Grill for about 3 minutes or until the apples are bronzed and lightly blackened. Place apples cut sides down on the grill.Set up your Memphis Wood Fire Grill for Direct Flame grilling and set the temperature to Medium.Set the Memphis Wood Fire Grills in Smoke Mode using Apple Pellets and set the temperature to 200 F.The sweetness of the applesauce compliments the savory flavors of the pork chops perfectly. Gradually add the chicken broth and milk. The dish is typically made by frying or grilling pork chops and serving them with a side of applesauce. Add flour to the pan and stir to coat, cooking for one minute over medium-low heat. Season the pork chops with the BBQ rub of choice and let them sit covered at room temperature for about 45 minutes. Pork chops and applesauce is a simple, yet delicious, meal that can be enjoyed by people of all ages.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |